Potato Tornadoes

Potato Tornadoes

We start with the freshest whole potatoes and cut them with our spiral machine on a stick, fry and season to order.

Station Includes:

• On site DCF staff to set up, tear down, run and maintain stations for up to 2 hours.
• Fresh potato tornadoes made to order, seasoning salts, ketchup, paper trays and napkins and station decor.