When the GTA heat hits, Double Chocolate Fountain brings the chill.
You already know us for our signature double chocolate fountains. But July and August? That’s ice cream season. And this year we’re rolling out our three most-requested summer experiences: Cookie Ice Cream Sandwich Stations, Make-Your-Own Ice Cream Bar Stations, and Waffle Ice Cream Sandwich Stations.
Cookie Ice Cream Sandwich Stations: Fresh, Gooey, Unforgettable
Forget the ones from the freezer aisle. At our Cookie Ice Cream Sandwich Stations, guests pick a warm, fresh-baked cookie — chocolate chip, double chocolate, or custom — and we press it with their choice of premium ice cream right in front of them.
Then it gets fun. We roll the edges in an endless array of toppings: rainbow sprinkles, crushed Oreos, mini chocolate chips, toasted coconut, Fruity Pebbles, you name it. It’s handheld, nostalgic, and guaranteed to be the most Instagrammed dessert at your event.
Perfect for weddings, staff parties, and birthdays where you want something interactive but not messy. We handle the baking, scooping, and pressing. You get the applause.
Make-Your-Own Ice Cream Bar Stations: The Main Event
Want to give guests total creative control? Our Make-Your-Own Ice Cream Bar Stations are built for it.
We start with a premium vanilla ice cream base on a stick, dipped in Belgian chocolate. Then we bring the toppings. And we mean all the toppings.
The endless array includes:
- Classics: Rainbow sprinkles, chocolate syrup, caramel, • Chocolate Lovers: Mini chips, white chocolate pearls, crushed brownies, chocolate crunch • Texture: Graham crumble, cookie dough bites, waffle cone pieces, toasted nuts • Fruity + Fun: Fruity cereal, freeze-dried strawberries, gummy bears, cotton candy • Sauces: Hot fudge, caramel, and strawberry, and yes — more chocolate
Waffle Ice Cream Sandwich Stations: Brunch Meets Dessert
Crispy, golden waffles straight off the iron, pressed around scoops of premium ice cream and rolled in toppings. Think warm + cold, soft + crunchy, all in one handheld bite. We make them fresh at your event — guests pick their ice cream, we sandwich it between two belgian waffles, then they go wild at the toppings bar. Rainbow sprinkles, mini chocolate chips, crushed cookies, or all of the above. It’s the upgrade your summer brunch, wedding, or corporate event didn’t know it needed
Served Your Way: Trike, Cart, or Full Bar Set-Up
All stations can be served from our iconic Mobile Ice Cream Trikes. That black umbrella means business — shade, style, and cold treats wherever you need us. We’ve rolled them into country clubs, hotels, backyard weddings, and corporate offices all across Toronto and the GTA.
Prefer a stationary set-up? We’ll build a full dessert bar with jars of toppings, signage and a fully staffed experience.
Why It Works for Summer Events
- Beats the Heat: Cold dessert = happy guests. Simple math. 2. Zero Work for You: We bring everything. Staff, freezers, scoops, toppings, clean-up. You just point to the spot. 3. Interactive = Memorable: Guests don’t just eat dessert. They experience it. That’s what gets you tagged in their stories.
Best for:
- Corporate Summer BBQs: Boost morale when it’s 30°C+ • Weddings & Showers: A late-night station guests will sprint to • Golf Tournaments: Park a trike at the 9th hole. You’re welcome. • Backyard Birthdays: No meltdowns, just melt-in-your-mouth
July & August Dates Are Almost Gone
Our Cookie Ice Cream Sandwich Stations and Make-Your-Own Ice Cream Bars are booking fast for peak summer. If you want your event to be the one people talk about in September, let’s lock in your date.
Let’s build your dream dessert station. Call or email us today. Serving Toronto, and the GTA.
1-877-465-8629
