Congratulations to the beautiful couple that got married this past weekend at the gorgeous Palais Royale!
In was beyond an incredible party!
DCF was in full force catering the dessert portion of the evening.
We offered our hottest new stations including Nitroscream (custom ice cream experience),
Fudge puppy’s (Belgian waffles on a stick) dipped in a selection of chocolates and topped by the guests to order,
Our HUGE bite size dessert station (featuring a selection of mini tarts that included- green tea crème brulee, acai berry with cream cheese frosting, lemon meringue – a selection of custom cake pops on our new cake pop cake, cheesecake lollipops, tuxedo brownies, a selection of exotic fruit) and much more.
As well, what would a party be without one of our signature double fountains (this particular one ran creamy peanut butter and pure Belgian milk chocolate).
Hope you enjoy the pictures, and let us know if we can help make your next celebration extra sweet!
