| Last week we introduced a brand new fountain (on the request of one of our clients). It consisted on two gourmet types of mustard- specially mixed and formatted by our culinary team so they could flow seamlessly through our fountains. One side consisted of Dijon mustard, while the other was honey mustard. Take a look at some of the pictures!
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DblChocFountain:
Here's the cake for tonight! http://t.co/2ichKZvbtK
DblChocFountain:
some of our biggest dessert productions of the year 2nite! TIMES SQUARE #NYC event is going to be insane stayed tuned for live time tweets!








