In Toronto Chocolate Fountain Blog

With the holiday season in full swing a lot of people are looking for that “new” wow factor! We think we’ve found it, and from the responses we got this week, our clients and guests seem to agree.

The “Anti” Chocolate fountain (as named by our talented chef) twists our already unique fountains and replaces chocolate with savory sauces.

This week we ran three separate events with savory selections this week- They included a dim sum station with plum and soy sauces, a nacho cheese fountain, and this creative one featuring creamy curry and plum sauce.

Take a look at some of the pictures and let us help you turn your next event into something unforgettable!

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